
Stuffing and sweets, turkey and tryptophan: Thanksgiving has hit Europe, in a big way.
Yesterday, in an effort to spread the gospel of over-indulgence across the Atlantic, as well as and stave of pangs of seasonal homesickness, the Americans of Dunaras Village banded together to throw a feast of epic proportions.
We'd been talking about Thanksgiving since probably September - throwing out recipe ideas, promising to make it happen - and then began planning in earnest during the month of November. I set up a Facebook event that we used to invite people and coordinate dishes. Within a few days, the guest list had leapt from about 10 to close to 30. Nearly every person invited said they would attend, and everyone who said they would attend actually did show up. At this point, we were worried about there being enough food to feed thirty people.
I made stuffed mushrooms, chex mix, and baked apples. The chex mix was the trickiest portion, as I discovered, after having bought half the ingredients already, that Chex don't exactly exist in Ireland. Neither do pretzels. I adjusted the recipe a bit, and ended up with something more like "Shreddies Mix with Cheerios and sour cream and chive pretzel twists." It wasn't my aunt Jean's famous Chex mix, but it was passable.
My semi-vegetarian roommate somehow ended up in charge of the turkey. Rachel and her sister came down at about nine on the morning of Thanksgiving and we all stared at the cold, naked bird in utter bewilderment. First, we noticed that there were still some tiny feathers stuck into the skin... so we spent the first 20 minutes plucking our turkey with a pair of tweezers. Next, we had heard that the giblets would be flopping around inside the cavity, and that we'd need to remove them. So brave Erin rolled up her sleeves and... stuck her hand up there. Except she couldn't find anything. Some fat, some suspicious squishy stuff, all still attached. She pulled at it for a while as the rest of us squealed at every squelching noise. Eventually, we pulled a few red, gory things out, but came to the conclusion that turkeys in Ireland do not have the junk in them.
The rest of the day was a flurry of cooking and cleaning. I scrubbed copious amounts of mold off the walls, while Erin dusted every surface and Dörte picked up plates, glasses, and cutlery for the night. All of the Dunaras folks were invading each others rooms to swap pie plates, borrow cinnamon, or just hang out while things were cooking. It felt very festive!
We had one guest show up and hour and a half early, but beyond that everyone was right on time. People brought food of their own... lots of food. We never should have worried about feeding everyone. Among other things we had turkey, massive amounts of stuffing, mashed potatoes and gravy, another delicious potato bake, macaroni and cheese, corn bread, stuffed mushrooms, roasted vegetables, pasta salads, green bean casserole, a variety of dips and sauces and bread and crackers to dip with, appetizers, and a steaming bowl of corn. Desserts included pumpkin pie, cheesecake, trifle, baked apples, cookies, fruitcakes, chocolates, and more. We were pretty set.
I ate two plates of food, and went back for dessert. I then sat in a stupor on the kitchen floor with the other Americans, contentedly groaning as people continued to mill around and graze for the next few hours. Our two goals were to eat a ton and for people to have fun... I think we accomplished that. The non-Americans were converted, and the Americans were able to find a suitable replacement for Thanksgiving at home. All in all, a successful event!